Hi, I’m Ericka - the baker, spiritual herbalist and Earth steward behind Faery Good. 

All my life I've been enamored with baking and flowers. I grew up behind a stand mixer with my Nana, studying how she combined flour, sugar and butter with finesse. She taught me that food could tell people you loved them and instilled in me a joy for baking and creating.

Both of my grandfathers had verdant gardens teeming with flora and buzzing with pollinators. Some of my fondest childhood memories are carefully planting caladium bulbs, running around amongst birds of paradise and being carried by my grandmommy to explore greenhouses and spot gargoyles.

As an Earth worker, I use organic stone-milled flours and seasonal ingredients in all baked goods, and always select organic and as locally-grown herbs as possible in my heart-centered herbal remedies.

Faery Good is more than just a microbakery and herbal practice; it's my ode to the Earth and Earth workers, Spirit, ancestral gifts, and whimsy. Thanks for being here!

Each offering is baked lovingly in small-batches in Brooklyn, NY.